The Thouet paste mixer is placed on load cells and for optimum and efficient mixing başmaklık two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peş technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

Of course hamiş all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

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Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should derece exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

With a bit of patience and the right equipment, you kişi create fantastic chocolate with optimal taste and a smooth texture that will impress your customers and friends alike. So, whether you’re a seasoned cook or professional chocolate producer, consider investing in a chocolate refiner to take your chocolate creations to the next level.

The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.